Wine Matching Your Request
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Buttonwood Farm Winery Vineyard2014 Malbec Santa Ynez Valley AVA
Alcohol: 13.9%Our BBQ wine! Dark in color, it is also chock-full of dark fruit characteristics – blackberry, blueberry, dark plum, hints of cassis and black cherry.... Our BBQ wine! Dark in color, it is also chock-full of dark fruit characteristics – blackberry, blueberry, dark plum, hints of cassis and black cherry. It is a somewhat rustic wine, with cocoa-powdery soft tannins, a food-loving acidity and earthy, savory notes to round it all out. Delightful with steaks, chops and saucy dishes.Pairing Suggestion:
Varietal:
MalbecAlcohol: 13.9%
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Buttonwood Farm Winery Vineyard2013 POSH Santa Ynez Valley AVA
Alcohol: 19%Once harvest is done and I can relax in front of a crackling fire on a chilly night, this is my go-to, warming, end-of-the-day beverage. POSH is made from... Once harvest is done and I can relax in front of a crackling fire on a chilly night, this is my go-to, warming, end-of-the-day beverage. POSH is made from late-harvest Syrah, fortified while still sweet with grape brandy. The result is a hedonistic wine with a bouquet of espresso bean and bittersweet chocolate mingling with dried plums. The flavors remind me of Christmas cake, chocolate covered cherries and spiced, baked apples. It will continue to improve with time, and no need to worry about polishing off a bottle once opened - P.O.S.H. likes air. Enjoy!Pairing Suggestion:
Varietal:
SyrahAlcohol: 19%
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Buttonwood Farm Winery Vineyard2013 Syrah Santa Ynez Valley AVA
Alcohol: 13.6%Our most western block, buffeted by “breezes” from the Pacific each afternoon is home to an acre of Syrah. This release is a bit jammy and a bit savory,... Our most western block, buffeted by “breezes” from the Pacific each afternoon is home to an acre of Syrah. This release is a bit jammy and a bit savory, with black raspberry meeting dried blueberry on the nose. Perfectly ripe plum notes glide across a velvety texture on a long, herbal finish.Pairing Suggestion:
Varietal:
SyrahAlcohol: 13.6%
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Buttonwood Farm Winery Vineyard2016 Syrah Rosé Santa Ynez Valley AVA
Alcohol: 12%A beautiful coral color with edges fading to pink foretells of the fruitful character of the wine. A bouquet of wild strawberry and rose petal wafts from... A beautiful coral color with edges fading to pink foretells of the fruitful character of the wine. A bouquet of wild strawberry and rose petal wafts from the glass. Crisp and refreshing on the palate, ripe summerwatermelon and cherry are joined by hints of allspice and nectarine. Nicely balanced, and simply zesty!!Pairing Suggestion:
Varietal:
SyrahAlcohol: 12%
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Buttonwood Farm Winery VineyardHop On Batch #2
Alcohol: 13.5%There is a saying that “It takes a lot of beer to make great wine”, which comes from the fact that many winemakers reward themselves after a long day... There is a saying that “It takes a lot of beer to make great wine”, which comes from the fact that many winemakers reward themselves after a long day of harvest with a cold and refreshing brewski. Keeping the fun experimentation going, this year the winemaking team received fresh hops (Crystal, Yakima Gold, Cascade and Chinook) from Pacific Valley Hops in Lompoc, dried them in our cold room and then infused these dried cones into our estate Sauvignon Blanc. We love the combination of the herbaceous, piney aromatics that mingle with grassy notes from the wine, and then the crisp, citrusy and minerally flavors and texture on the palate. A delightful patio wine - refreshingly unique and a definite "cross-over" beverage!Pairing Suggestion:
Varietal:
Sauvignon BlancAlcohol: 13.5%
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Buttonwood Farm Winery Vineyard2016 Zingy Los Olivos Santa Ynez Valley AVA
Los OlivosZingy is our first white wine bottled and released from the 2016 vintage, floral and herbal on the nose and a yin-yang texture on the palate. “Sweet-tart”,... Zingy is our first white wine bottled and released from the 2016 vintage, floral and herbal on the nose and a yin-yang texture on the palate. “Sweet-tart”, crisp and mouth-watering acidity that brings flavors of lemon-lime, citrus peel, white peach, kiwi and hints of honeydew melon. The finish is refreshing with reminders of ground seashell from a day at the beach. It’s named “Zingy” because, well, it is! Enjoy just chilledPairing Suggestion:
Varietal:
Sauvignon Blanc
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Buttonwood Farm Winery Vineyard2014 Devin Los Olivos Santa Ynez Valley AVA
Los OlivosDevin (“Deux Vin”) is all about the creamy and rich texture derived from barrel fermentation of these two white beauties. There is a reminder of crème... Devin (“Deux Vin”) is all about the creamy and rich texture derived from barrel fermentation of these two white beauties. There is a reminder of crème brulee with hazelnut toastiness, all supported by a lifting acidity reminiscent of passionfruit and clementinePairing Suggestion:
Varietal:
Sauvignon Blanc / Sémillon
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Buttonwood Farm Winery Vineyard2015 Sauvignon Blanc Santa Ynez Valley AVA
Alcohol: 13.7%We went a little “screwy” with the 2015 release! Now in an easy-to-open screwtop closure, the fusion of 93% citrusy Sauvignon blanc and 7% melon-y... We went a little “screwy” with the 2015 release! Now in an easy-to-open screwtop closure, the fusion of 93% citrusy Sauvignon blanc and 7% melon-y Sémillon comes together in a zippy blend that reminds of blood orange and pineapple guava with lemongrass overtones. Wonderful with seafood, pasta primavera or as an aperitifPairing Suggestion:
Varietal:
Sauvignon Blanc / SémillonAlcohol: 13.7%
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Buttonwood Farm Winery Vineyard2014 Blanc de Noir Hibbits Ranch Santa Rita Hills AVA
Hibbits RanchAlcohol: 13%We love bubbles, and not just for New Year’s Eve but for any kind of celebration. So, back in 2014 we decided to see what a sparkler from the Hibbits... We love bubbles, and not just for New Year’s Eve but for any kind of celebration. So, back in 2014 we decided to see what a sparkler from the Hibbits Ranch could do to tickle our palate and our fancy. We pressed early ripening Pinot Noir (hence “white from dark”) into a pretty pink base wine, and then found an expert from Champagne, France to help us craft this into this effervescent beauty. Teeny bubbles release freshly baked bread aromas, and a sip reminds of cherries and white peach, with a crisp, minerally and clean finish. While we might just enjoy this with popcorn on a workday night, we can envision caviar and lobster and southern fried chicken in our future too! Cheers!!Pairing Suggestion:
Varietal:
Pinot NoirAlcohol: 13%
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Buttonwood Farm Winery Vineyard2014 Pinot Noir Art & Sherry Hibbits Santa Rita Hills AVA
Art & Sherry HibbitsAlcohol: 13.7%Ah, cool-climate Pinot! A perfume of rose petal and raspberry wafts from the glass with a swirl, leading to a flavor cornucopia of cherry, blueberry, wild... Ah, cool-climate Pinot! A perfume of rose petal and raspberry wafts from the glass with a swirl, leading to a flavor cornucopia of cherry, blueberry, wild strawberry and nuances of anise. A silky texture and pleasing, refreshing finish – such a pretty wine! Silky, smooth and elegant - try with duck, salmon or mushroom dishesPairing Suggestion:
Varietal:
Pinot NoirAlcohol: 13.7%
