First referenced in the storage inventory of Count John IV of Katzenelnbogen in 1435.
Winemaking style and ripeness of fruit determines the flavor of Riesling.
Riesling (Off Dry/Trocken) High acidity, dry. Flavors include lime, Meyer lemon, lime peel and ginger.
Riesling (Sweet/Spatlease) High acidity sweet fruit. Flavors include apricot, peach, apple, pear, pineapple and honey.