Wine Matching Your Request
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Bent Creek Winery2016 Sauvignon Blanc Livermore Valley AVA
A light, bright bursting with fresh citrus flavor.... A light, bright bursting with fresh citrus flavor.Pairing Suggestion:
Varietal:
Sauvignon Blanc
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Bent Creek Winery2012 Syrah Livermore Valley AVA
Full flavored classic with scents of oak & savory plum flavor... Full flavored classic with scents of oak & savory plum flavorPairing Suggestion:
Varietal:
Syrah
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Bianchi Winery2012 Cebaernet Sauvignon Paso Robles AVA
Our Bianchi 2012 bottling captures all of this, deeper flavors of tobacco, clove, coco, green peppercorn and leather from the barrel-aged Plummer fruit,... Our Bianchi 2012 bottling captures all of this, deeper flavors of tobacco, clove, coco, green peppercorn and leather from the barrel-aged Plummer fruit, with hints of dark blackberry and cherry from our clone 8 Estate fruit. These layers of flavors are supported by fine and supple tannins derived from the well matured skins of the late October harvested fruit and 26 months of barrel-age gave ample time for the marriage of grape flavors with spicy French oak, even more layers of flavors.Pairing Suggestion:
Varietal:
Cabernet Sauvignon
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Bianchi Winery2011 Petite Sirah Paso Robles AVA
Bianchi 2011 Petite Sirah is an excellent example; perhaps our moniker should be Grand Sirah. After an extended 3 years in barrel (!), we blended up an... Bianchi 2011 Petite Sirah is an excellent example; perhaps our moniker should be Grand Sirah. After an extended 3 years in barrel (!), we blended up an exquisite Petite of dark plum and brick hues with flavors of floral plum, vanilla, and earth tones. This vintage is truly a food-friendly Petite reflecting the resolved tannins from extended barrel aging. Thanks go to our long-term growers Joe and Karen Plummer for grapes that lend especially to our style. Vintage 2011 is all Plummer. (Because it’s all about that grape, ‘bout that grape, ‘bout that grape…)Pairing Suggestion:
Varietal:
Petite Sirah
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Bianchi Winery2013 Syrah Paso Robles AVA
Harvest was early-ish in 2013 for a change, allowing flavor, seed and sugar ripeness with a more balanced acid structure. We crushed to tank and encouraged... Harvest was early-ish in 2013 for a change, allowing flavor, seed and sugar ripeness with a more balanced acid structure. We crushed to tank and encouraged the special Andante yeast to transform the viniferous mass into wine of substantial feel and flavors. Andante is a yeast that maintains fruitiness due to its inability to produce the nasty hydrogen sulfide odor (rotten egg). We also doubled the time on skins before pressing to allow a silkier feel to the tactile tannins and resolve the Syrah blueberry/cranberry characters.Pairing Suggestion:
Varietal:
Syrah
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Bianchi Winery2015 Pinot Grigio Paso Robles AVA
How about pairing Bianchi Zen Zin with an olallieberry-glazed roasted pork loin, stuffed with corn bread and raisins?... How about pairing Bianchi Zen Zin with an olallieberry-glazed roasted pork loin, stuffed with corn bread and raisins?Pairing Suggestion:
Varietal:
Pinot Grigio
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Bianchi Winery2014 Sauvignon Blanc Paso Robles AVA
Our cool marine-influenced Santa Maria/Santa Barbara vineyard site produces young wines sporting citrus notes whilst aging in the bottle to exotic flavors... Our cool marine-influenced Santa Maria/Santa Barbara vineyard site produces young wines sporting citrus notes whilst aging in the bottle to exotic flavors of sweet flowers and tropical fruit compote. Ah, ever evolving, ever evolving. Unlike many white wine varieties, Pinot Grigio is a colorful grape with reddish skins. And yes, white wine is our goal here. The Bianchi way is 100% gentle whole-cluster pressing to yield juice that is fresh and fruity, with very little color and lacking any seed bitterness that would come with over processing.This is our second year working with Garey Ranch Pinot Grigio fruit. We’ve fine-tuned which block of grapes for optimizing ripening of flavors and acid balance.Pairing Suggestion:
Varietal:
Sauvignon Blanc
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Bianchi Winery2013 Pinot Noir Paso Robles AVA
This Bianchi Pinot developed in tasty DJ French oak barrels accenting the lovely red berry jam fruit and cinnamon with kissing with vanilla spicy oak.... This Bianchi Pinot developed in tasty DJ French oak barrels accenting the lovely red berry jam fruit and cinnamon with kissing with vanilla spicy oak. Unlike the 10-month aging of the 2011, we left the 2012 in barrel for a full 19 months as the fruit characters needed the time to fully develop.Pairing Suggestion:
Varietal:
Pinot Noir
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Bianchi Winery2012 Merlot Paso Robles AVA
This Bianchi Merlot is rampant in very upfront cherry aromas in the nose with an interesting touch of herb in the mouth. As one’s mouth is watering,... This Bianchi Merlot is rampant in very upfront cherry aromas in the nose with an interesting touch of herb in the mouth. As one’s mouth is watering, a medium intense fine tannin tactility coats the palate followed by (at least in my experience) a long finish of cherry jam on medium dark toasted whole wheat. If one is patient, this wine could well last 3 to 7 years in one’s cellar.Pairing Suggestion:
Varietal:
Merlot
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Bianchi Winery2012 Zinfandel Paso Robles AVA
The better part of 2 years barrel-aging has allowed for spicy-vanilla/clove nuance additions and marriage with the rampant cherry/raspberry/cinnamon flavors.... The better part of 2 years barrel-aging has allowed for spicy-vanilla/clove nuance additions and marriage with the rampant cherry/raspberry/cinnamon flavors. Ah those many layers of subtle flavors just keep on a-comin’. This vintage compares well with our award-winning “Best in California” vintage 2011.Pairing Suggestion:
Varietal:
Zinfandel
