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  • Autry Cellars
    2012 Pinot Noir Edna Valley AVA
    2012 Pinot Noir
    Alcohol: 15.2%
    Our full-bodied, dark-garnet Pinot opens with cedar, raspberry, and mineral aromas. The mid-palate is complex, with plum, cherry, redcurrant, and cranberry... Our full-bodied, dark-garnet Pinot opens with cedar, raspberry, and mineral aromas. The mid-palate is complex, with plum, cherry, redcurrant, and cranberry prominent, plus subtle touches of earth and bay leaf leading to a finish velvety with vanilla, caramel, and cinnamon. Delightful with pork, savory poultry dishes, smoked salmon, mushrooms, or hearty soups.
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 15.2%
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  • Autry Cellars
    2011 Pinot Noir Reserve Edna Valley AVA
    2011 Pinot Noir Reserve
    Alcohol: 14.8%
    Our captivating Pinot delights your nose with aromas of raspberries, blackberries, and baking spices. Your palate is caressed by a velveteen mouthfeel... Our captivating Pinot delights your nose with aromas of raspberries, blackberries, and baking spices. Your palate is caressed by a velveteen mouthfeel as you’re basking in intense fruit-reduction flavors of plum and dark berries, with a suggestion of dark chocolate and an intriguing touch of cinnamon. Rich toffee notes give way to a smooth, lingering caramel-vanilla finish.
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 14.8%
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  • Autry Cellars
    2009 Cabernet Franc Paso Robles AVA
    2009 Cabernet Franc
    Alcohol: 13.8%
    The wine opens up at mid-palate with lingering hints of cherry. There are slight nuances of ginger, cedar, and clove on the finish. The acidity works well... The wine opens up at mid-palate with lingering hints of cherry. There are slight nuances of ginger, cedar, and clove on the finish. The acidity works well with bold food pairings. This wine will help you appreciate dishes like chicken Marsala, London broil, smoked meats, or stir-fry.
    Pairing Suggestion:
    • Red Pepper
    • Pork
    Varietal:
    Medium Red
    Cabernet Franc
    Alcohol: 13.8%
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  • Autry Cellars
    2009 Cabernet Franc Reserve Paso Robles AVA
    2009 Cabernet Franc Reserve
    Alcohol: 13.7%
    An enticing cherry-almond hazelnut nose welcomes you to this slightly minty cherry jubilee. The structural tannins support a full mid-palate, yielding... An enticing cherry-almond hazelnut nose welcomes you to this slightly minty cherry jubilee. The structural tannins support a full mid-palate, yielding to hints of dark chocolate and molasses at the finish. The mintiness comes from the famous sessile French oak Quercus petraea grown in northeast Hungary. Pairs well with savory cheeses, smoked meats, duck confit, or cassoulet.
    Pairing Suggestion:
    • Red Pepper
    • Lentils
    Varietal:
    Medium Red
    Cabernet Franc
    Alcohol: 13.7%
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  • Autry Cellars
    2012 Cabernet Franc Reserve Paso Robles AVA
    2012 Cabernet Franc Reserve
    Alcohol: 14.1%
    Prepare to be captivated by our delightful 2012 Cabernet Franc Reserve as it tempts you with the flavor and aromas of cherry and hints of cedar. Warm summer... Prepare to be captivated by our delightful 2012 Cabernet Franc Reserve as it tempts you with the flavor and aromas of cherry and hints of cedar. Warm summer days and cool evenings encourage slow ripening and enhance development of the fruit. The acidity of this wine makes it great for pairing with foods like savory cheeses and smoked meats.
    Pairing Suggestion:
    • Red Pepper
    • Pork
    Varietal:
    Medium Red
    Cabernet Franc
    Alcohol: 14.1%
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  • Autry Cellars
    2010 Merlot Paso Robles AVA
    2010 Merlot
    Alcohol: 15.2%
    Soft and mature, our 2010 Merlot presents with the enticing aroma of brandied cherries spiced with cedar and sweetened with hints of vanilla. Its firm... Soft and mature, our 2010 Merlot presents with the enticing aroma of brandied cherries spiced with cedar and sweetened with hints of vanilla. Its firm tannic structure supports flavors of cherry and plum with lots of briar fruit and notes of caramelized sugar cane, toffee, and cinnamon. Pairs well with grilled meats, savory cheeses, roast pork, hearty soups, and stews.
    Pairing Suggestion:
    • Lamb
    • Beef
    Varietal:
    Medium Red
    Merlot
    Alcohol: 15.2%
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  • Autry Cellars
    2012 Merlot Paso Robles AVA
    2012 Merlot
    Alcohol: 14.2%
    Our rich, full-bodied 2012 Merlot appeals to your senses with tastes of cherry, boysenberry, caramel, vanilla, and chocolate. Enjoy a long, mouthwatering... Our rich, full-bodied 2012 Merlot appeals to your senses with tastes of cherry, boysenberry, caramel, vanilla, and chocolate. Enjoy a long, mouthwatering finish with a caramel, vanilla, and cherry nose that pulls you into the glass. Handpicked and grown in the El Pomar District near Paso Robles with its distinct warm days and cool evenings.
    Pairing Suggestion:
    • Lamb
    • Beef
    Varietal:
    Medium Red
    Merlot
    Alcohol: 14.2%
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  • Autry Cellars
    2015 Group Improv Rosé Paso Robles AVA
    2015 Group Improv Rosé
    Alcohol: 14.8%
    Featuring an equal blend of Merlot, Petite Sirah/ Primativo, Tannat, and Tempranillo grapes, the harmonious makeup of this delightful wine is not dominated... Featuring an equal blend of Merlot, Petite Sirah/ Primativo, Tannat, and Tempranillo grapes, the harmonious makeup of this delightful wine is not dominated by any one player. Rather, each member of the ensemble rises to solo together, a style known as group improvisation. In this spirit, we introduce our ‘Group Improve’…Autry Cellars’ first rosé wine.
    Pairing Suggestion:
    • Lamb
    • Beef
    Varietal:
    Medium Red
    Merlot / Petite Sirah / Zinfandel / Tannat / Tempranillo
    Alcohol: 14.8%
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  • Autry Cellars
    2012 Tertian Harmony Paso Robles AVA
    2012 Tertian Harmony
    Alcohol: 13.9%
    Inviting aromas of berries, cherry, and oak welcome you to this full-bodied Bordeaux-style blend. Deep and complex, it yields notes of cherry, plum, pomegranate,... Inviting aromas of berries, cherry, and oak welcome you to this full-bodied Bordeaux-style blend. Deep and complex, it yields notes of cherry, plum, pomegranate, and dark chocolate, with a long and lingering finish rich with caramel, vanilla, and oak. A silky-smooth mouthfeel makes each sip a pleasure. An elegant companion to prime rib, steak, lamb, and aged cheeses.
    Pairing Suggestion:
    • Beef
    • Lamb
    Varietal:
    Medium Red
    Cabernet Sauvignon / Cabernet Franc / Merlot
    Alcohol: 13.9%
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  • Autry Cellars
    2011 Zinfandel Reserve Arroyo Grande Valley AVA
    2011 Zinfandel Reserve
    Alcohol: 15.8%
    Savor our full-bodied, deep garnet-colored Zin as it opens with aromas of dark berries, cedar, pepper, and other spices. Assertive tannins and bright acidity... Savor our full-bodied, deep garnet-colored Zin as it opens with aromas of dark berries, cedar, pepper, and other spices. Assertive tannins and bright acidity provide a perfect framework for rich flavors of briar fruit, plum, tart cherry, and blackcurrant accented with piquant pepper spice, with a lovely sweet oak at the finish. Plays nicely with spicy barbecue or smoked herbed pork.
    Pairing Suggestion:
    • Salumi
    • Pork
    Varietal:
    Medium Red
    Zinfandel
    Alcohol: 15.8%
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Page 47 of 676