Wine Matching Your Request
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Au Bon Climat Winery2013 Second Coming Le Bon Climat Vineyard Santa Maria Valley AVA
Le Bon Climat VineyardOur "reserve" Viognier is a luscious, viscous dry white. Subtle aromas of pear, stone fruit and honeydew melon are joined by white peach and tangerine... Our "reserve" Viognier is a luscious, viscous dry white. Subtle aromas of pear, stone fruit and honeydew melon are joined by white peach and tangerine blossom on the palate.Pairing Suggestion:
Varietal:
Viognier
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Au Bon Climat Winery2012 Second Coming Le Bon Climat Vineyard Santa Maria Valley AVA
Le Bon Climat VineyardOur "reserve" Viognier is a luscious, viscous dry white. Subtle aromas of pear, stone fruit and honeydew melon are joined by white peach and tangerine... Our "reserve" Viognier is a luscious, viscous dry white. Subtle aromas of pear, stone fruit and honeydew melon are joined by white peach and tangerine blossom on the palatePairing Suggestion:
Varietal:
Viognier
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Au Bon Climat Winery2013 Viognier Le Bon Climat Vineyard Santa Maria Valley AVA
Le Bon Climat VineyardCool climate Viognier is hard to find in California. Le Bon Climat is truly cool climate, located on the edge of the Santa Maria Valley, providing ideal... Cool climate Viognier is hard to find in California. Le Bon Climat is truly cool climate, located on the edge of the Santa Maria Valley, providing ideal conditions for this varietal. The 2013 offers restrained melon, pear and honeysuckle notes along with excellent structure and balanced acidity. The viscosity is rich but understated.Pairing Suggestion:
Varietal:
Viognier
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Au Bon Climat Winery2016 Mondeuse Rose Bien Nacido Vineyard Santa Maria Valley AVA
Bien Nacido VineyardDelicate aromas of ripe wild strawberry and watermelon slowly rise from a cold glass of this Rosé. Complex flinty notes. Try this wine for an aperitif,... Delicate aromas of ripe wild strawberry and watermelon slowly rise from a cold glass of this Rosé. Complex flinty notes. Try this wine for an aperitif, grilled chicken, smoked ham or spicy mid-eastern fare.Pairing Suggestion:
Varietal:
Mondeuse Noire
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Au Bon Climat Winery2014 Gewurztraminer Le Bon Climat Vineyard Santa Maria Valley AVA
Le Bon Climat VineyardFresh and exotic, with subtle rose petal and Asian fruit notes. It is not oily or unctuous but rather crisp and dry. This combined with an elegant sophistication makes it... Fresh and exotic, with subtle rose petal and Asian fruit notes. It is not oily or unctuous but rather crisp and dry. This combined with an elegant sophistication makes it a delight in warm weather. It is also wonderful with spicy Thai cuisine or a pork roast. A classic.Pairing Suggestion:
Varietal:
Gewürztraminer
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Au Bon Climat Winery2013 Gewurztraminer Le Bon Climat Vineyard Santa Maria Valley AVA
Le Bon Climat VineyardCrisp, dry, fresh and exotic, with subtle rose petal and Asian fruit notes. This combined with an elegant sophistication makes it a delight for the... Crisp, dry, fresh and exotic, with subtle rose petal and Asian fruit notes. This combined with an elegant sophistication makes it a delight for the holidays. It is wonderful with roast turkey, goose and pork, and also spicy Thai cuisine.Pairing Suggestion:
Varietal:
Gewürztraminer
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Au Bon Climat Winery2007 Late Harvest Clendenen Family Vineyard Santa Maria Valley AVA
Clendenen Family VineyardA classic late harvest wine!... A classic late harvest wine!Pairing Suggestion:
Varietal:
Riesling
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August Ridge Vineyards2011 Estate Cabernet Sauvignon August Ridge Vineyard Paso Robles AVA
August Ridge VineyardEstate Grown... Estate GrownPairing Suggestion:
Varietal:
Cabernet Sauvignon
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August Ridge Vineyards2012 Estate Nebbiolo August Ridge Vineyard Paso Robles AVA
August Ridge VineyardFlavors of cherry, spicy wood and pepper. Best served with pork, fowl and aged cheese.... Flavors of cherry, spicy wood and pepper. Best served with pork, fowl and aged cheese.Pairing Suggestion:
Varietal:
Nebbiolo
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August Ridge Vineyards2013 Nebbiolo Paso Robles AVA
Flavors of spicy wood, pepper and floral. Serve with pork, dark fowl meat and aged cheeses.... Flavors of spicy wood, pepper and floral. Serve with pork, dark fowl meat and aged cheeses.Pairing Suggestion:
Varietal:
Nebbiolo
