The Golden Vine
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  • Kaleidos
    2008 Osiris
    2008 Osiris
    Alcohol: 14.3%
    Inky purple. Black and blue fruits, olive and oak spices on the nose, with a suave vanilla undertone. Ripe, lush and round, offering powerful dark berry... Inky purple. Black and blue fruits, olive and oak spices on the nose, with a suave vanilla undertone. Ripe, lush and round, offering powerful dark berry compote flavors complicated by a hint of woodsmoke. The vanillin oak comes on strong on the finish, which is broad, seamless and very long. I like this wine's depth of fruit but find the oak a distraction right now.
    Pairing Suggestion:
    • Pork
    • Duck
    Varietal:
    Medium Red
    Grenache / Syrah
    Alcohol: 14.3%
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  • Kaleidos
    2005 Osiris
    2005 Osiris
    Alcohol: 14.3%
    This lively and alluring wine opens up with floral lilac and rose notes with heady bright red fruits. Raspberry, anise and a zesty vanilla toast round... This lively and alluring wine opens up with floral lilac and rose notes with heady bright red fruits. Raspberry, anise and a zesty vanilla toast round out the finish.
    Pairing Suggestion:
    • Pork
    • Duck
    Varietal:
    Medium Red
    Grenache / Syrah / Mourvèdre
    Alcohol: 14.3%
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  • Kaleidos
    2012 Osiris
    2012 Osiris
    Alcohol: 14.3%
    Deep ruby. Powerful blueberry and cherry liqueur scents are complemented by peppery spices and mocha, with an exotic incense quality building with air.... Deep ruby. Powerful blueberry and cherry liqueur scents are complemented by peppery spices and mocha, with an exotic incense quality building with air. Lush, broad dark berry liqueur flavors show very good depth and appealing sweetness, with round tannins lending support.
    Pairing Suggestion:
    • Pork
    • Duck
    Varietal:
    Medium Red
    Grenache / Syrah / Mourvèdre
    Alcohol: 14.3%
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  • Kaleidos
    2015 Grenache Blanc
    2015 Grenache Blanc
    Alcohol: 14.3%
    Crisp acidity, with fresh stone fruit and tropical minerality.... Crisp acidity, with fresh stone fruit and tropical minerality.
    Pairing Suggestion:
    • Middle East Cusine
    • Spanish Cusine
    Varietal:
    Rich White
    Grenache Blanc
    Alcohol: 14.3%
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  • Kaleidos
    2014 SGVI
    2014 SGVI
    Alcohol: 14.3%
    Pairing Suggestion:
    • Fish
    • Chicken
    Varietal:
    Rich White
    Viognier
    Alcohol: 14.3%
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  • Kaleidos
    2015 Rosé
    2015 Rosé
    Alcohol: 14.3%
    Light dry Rose with bright ruby grapefruit and floral notes, with a hint of tropical fruit on the finish.... Light dry Rose with bright ruby grapefruit and floral notes, with a hint of tropical fruit on the finish.
    Pairing Suggestion:
    • Fish
    • Mediterranean Cusine
    Varietal:
    Rose
    Grenache / Syrah / Marsanne
    Alcohol: 14.3%
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  • Kalyra Winery
    NV Rare Tawny Port
     NV Rare Tawny Port
    With an outstanding history of creating award-winning Rare Tawny Ports, Mike Brown has just released his latest portfolio edition. It is perhaps his finest... With an outstanding history of creating award-winning Rare Tawny Ports, Mike Brown has just released his latest portfolio edition. It is perhaps his finest thus far. Aged in French Hogshead under the Solero aging method, this port is truly opulent, showing off flavors of dark berry fruit, as well as raisin, prune and just a touch of Hazelnut. The color is a typical brick tawny brown, with an aged smoky finish. This is the creme de la creme of fine tawny ports. Enjoy. Pair it with: Stilton cheese, figs, almonds and pear or apple slices, for the cigar aficionado, sip it with a fine cuban cigar
    Pairing Suggestion:
    • Dessert
    • Pungent Cheese
    Varietal:
    Dessert
    Dessert
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  • Kalyra Winery
    2016 Pinot Bianco
    2016 Pinot Bianco
    The 2016 Pinot Bianco was picked early this year from Curtis Vineyard on Foxen Canyon Road because the flavors were so nice. The acid and sugars are well... The 2016 Pinot Bianco was picked early this year from Curtis Vineyard on Foxen Canyon Road because the flavors were so nice. The acid and sugars are well balanced and the juice was cold fermented in stainless steel to maintain that crisp fruit. This is a very crisp, refreshing white showing a lot of tropical notes and green apple. It will pair nicely with the warm weather. While it’s delicious now, it should age nicely over the next 12-18 months.
    Pairing Suggestion:
    • Fish
    • Soft Cheese
    Varietal:
    Dry White
    Pinot Blanc
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  • Kalyra Winery
    2016 Sauvignon Blanc
    2016 Sauvignon Blanc
    This years vintage of Sauvignon Blanc is sure to be the perfect pairing with your fair-weather activities. This Sauvignon Blanc has a light mouthfeel,... This years vintage of Sauvignon Blanc is sure to be the perfect pairing with your fair-weather activities. This Sauvignon Blanc has a light mouthfeel, but quite a few different citrus notes such as peach, grapefruit and lychee with a touch of grassiness along the palate as well. The crisp acidity leads to a fresh green apple finish that is sure to keep you going back for another sip. Pair this with simple grilled or fried fish, or fresh Mediterranean fare.
    Pairing Suggestion:
    • Oysters
    • Olives
    Varietal:
    Dry White
    Sauvignon Blanc
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  • Kalyra Winery
    2014 Verdelho
    2014 Verdelho
    Bursting with peaches and apricots on the nose, this wine makes you nostalgic for homemade peach cobbler. This Portuguese varietal is richer in flavor,... Bursting with peaches and apricots on the nose, this wine makes you nostalgic for homemade peach cobbler. This Portuguese varietal is richer in flavor, with hints of hazelnut and agave syrup. Pair this with figs and goat cheese and savor to your heart’s content.
    Pairing Suggestion:
    • Fish
    • Green Salads
    Varietal:
    Dry White
    Verdelho
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