The Golden Vine
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  • Coquelicot Vineyard
    2010 Estate Mon Amour Coquelicot Estate Vineyard Santa Ynez Valley AVA
    2010 Estate Mon Amour
    Coquelicot Estate Vineyard
    Alcohol: 14.5%
    Chocolate spice, cloves, pepper, and minerality entice the nose with subtle notes of cigar box and rum cake. But that is just the nose, wait till your... Chocolate spice, cloves, pepper, and minerality entice the nose with subtle notes of cigar box and rum cake. But that is just the nose, wait till your taste buds ignite with a rich sensation of vanilla, cedar, followed by polished tannins with great length of finish. The true connoisseur will pick up some wonderful dark fruit components in the bouquet, which will tip its hand to being one of a kind –a Californian original.
    Pairing Suggestion:
    • Duck
    • Lentils
    Varietal:
    Bold Red
    Cabernet Sauvignon / Cabernet Franc / Malbec / Petit Verdot
    Alcohol: 14.5%
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  • Coquelicot Vineyard
    2007 Estate Mon Amour Coquelicot Estate Vineyard Santa Ynez Valley AVA
    2007 Estate Mon Amour
    Coquelicot Estate Vineyard
    Alcohol: 14.5%
    The color is still a deep rich garnet reminiscent of crushed blackberries. The nose reminds you of expensive chocolate with notes of cedar and vanillin.... The color is still a deep rich garnet reminiscent of crushed blackberries. The nose reminds you of expensive chocolate with notes of cedar and vanillin. Bountiful black fruit and tight tannins lingers through hints of plum and tart pomegranate Silky smooth texture with laser focus and clarity, evolving into wonderfully balanced rich black fruit with smoldering intensity.
    Pairing Suggestion:
    • Duck
    • Lentils
    Varietal:
    Bold Red
    Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot / Malbec
    Alcohol: 14.5%
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  • Coquelicot Vineyard
    2009 Slow Hand
    2009 Slow Hand
    The resulting elixer has great acidity and tremendous flavor. First you are punched in the mouth by honeysuckle and apricot, followed by sustained blows... The resulting elixer has great acidity and tremendous flavor. First you are punched in the mouth by honeysuckle and apricot, followed by sustained blows of figs, black tea, honey and apple. This is a once in a lifetime wine. It takes so much work to make and yields are so miniscule due to the drying that it might not ever ever happen again.
    Pairing Suggestion:
    • Fish
    • Green Salads
    Varietal:
    Dry White
    Sauvignon Blanc / Riesling / Chardonnay / Viognier / Sémillon
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  • Coquelicot Vineyard
    2011 Syrah Black Oak Vineyard Black Oak Vineyard Ballard Canyon AVA
    2011 Syrah Black Oak Vineyard
    Black Oak Vineyard
    Alcohol: 14.8%
    Fragrant Lavender, rosemary pepper, leather and graphite dominates the nose. Sweet vanilla roast bouquet follows. Enticing game flavors persist on the... Fragrant Lavender, rosemary pepper, leather and graphite dominates the nose. Sweet vanilla roast bouquet follows. Enticing game flavors persist on the tongue and a firm mouthfeel and great length. Definitely a darker expression of Syrah, staying true to its vineyard name.
    Pairing Suggestion:
    • Beef
    • Mushrooms
    Varietal:
    Bold Red
    Syrah
    Alcohol: 14.8%
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  • Coquelicot Vineyard
    2012 Sixer
    2012 Sixer
    Sixer exudes aromatics of Olive, Black Pepper, Vanilla, Cedar, Tobacco and hints of floral potpourri. All with a lush mouthful of Dark Chocolate and Blackberry.... Sixer exudes aromatics of Olive, Black Pepper, Vanilla, Cedar, Tobacco and hints of floral potpourri. All with a lush mouthful of Dark Chocolate and Blackberry. Great smooth tannins with cigar box flavors persist in the mouth. A wine this bold needs 6% Viognier to tame it, or as we like to think polish it off – and we won’t blame if you do.
    Pairing Suggestion:
    • Beef
    Varietal:
    Bold Red
    Syrah / Viognier
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  • Coquelicot Vineyard
    2011 Sixer Coquelicot Estate Vineyard Santa Ynez Valley AVA
    2011 Sixer
    Coquelicot Estate Vineyard
    Alcohol: 13.2%
    Sixer exudes aromatics of Olive, Black Pepper, Vanilla, Cedar, Tobacco and hints of floral potpourri. All with a lush mouthful of Dark Chocolate and Blackberry.... Sixer exudes aromatics of Olive, Black Pepper, Vanilla, Cedar, Tobacco and hints of floral potpourri. All with a lush mouthful of Dark Chocolate and Blackberry. Great smooth tannins with cigar box flavors persist in the mouth. A wine this bold needs 6% Viognier to tame it, or as we like to think polish it off – and we won’t blame if you do.
    Pairing Suggestion:
    • Beef
    Varietal:
    Bold Red
    Syrah / Viognier
    Alcohol: 13.2%
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  • Coquelicot Vineyard
    2010 Sixer Coquelicot Estate Vineyard Santa Ynez Valley AVA
    2010 Sixer
    Coquelicot Estate Vineyard
    Alcohol: 14.3%
    It might be hard to believe but adding an aromatic white grape like Viognier into a bold opaque wine would not only refine it, but also make it even darker.... It might be hard to believe but adding an aromatic white grape like Viognier into a bold opaque wine would not only refine it, but also make it even darker. This classic method is still used in France’s northern Rhône Valley to transform Syrah into a slightly elevated Cru status, where bacon fat and meat become garnished with lavender and violets. Sounds like the perfect adornment, and that is why the “Sixer” was born. Adding 6% Viognier allows the tar, tobacco, and dried fruit aromatics to polish off with a fresh scent of flowers and blueberries. The mouth becomes less aggressively tannic from this tiny addition, leaving our estate wine with a long smooth finish.
    Pairing Suggestion:
    • Beef
    Varietal:
    Bold Red
    Syrah / Viognier
    Alcohol: 14.3%
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  • Coquelicot Vineyard
    2013 Sixer
    2013 Sixer
    It might be hard to believe but adding an aromatic white grape like Viognier into a bold opaque wine would not only refine it, but also make it even darker.... It might be hard to believe but adding an aromatic white grape like Viognier into a bold opaque wine would not only refine it, but also make it even darker. This classic method is still used in France’s northern Rhône Valley to transform Syrah into a slightly elevated Cru status, where bacon fat and meat become garnished with lavender and violets. Sounds like the perfect adornment, and that is why the “Sixer” was born. Adding 6% Viognier allows the tar, tobacco, and dried fruit aromatics to polish off a fresh scent of flowers and blueberries. The mouth becomes less aggressively tannic from this tiny addition, leaving our estate wine with a long smooth finish.
    Pairing Suggestion:
    • Beef
    Varietal:
    Bold Red
    Syrah / Viognier
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  • Coquelicot Vineyard
    2009 Estate Sauvignon Blanc Coquelicot Estate Vineyard Santa Ynez Valley AVA
    2009 Estate Sauvignon Blanc
    Coquelicot Estate Vineyard
    Alcohol: 14.1%
    The focus here is on minerality and structure. The warm afternoons encourage the grapes achieve perfect ripeness but the cool nights assure that they do... The focus here is on minerality and structure. The warm afternoons encourage the grapes achieve perfect ripeness but the cool nights assure that they do not lose their acidity. The wine is aged on its lees and never sees the inside of an oak barrel. The result is magnificently layered citrus notes of ruby red grapefruit with clementine and blood orange layers. Slight minty notes and crushed dry herbs. Star bright acidity and lengthy mid palate fades very very slowly leaving a fresh impression that makes your mouth water.
    Pairing Suggestion:
    • Oysters
    • Olives
    Varietal:
    Dry White
    Sauvignon Blanc
    Alcohol: 14.1%
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  • Coquelicot Vineyard
    2013 Sauvignon Blanc Coquelicot Estate Vineyard Santa Ynez Valley AVA
    2013 Sauvignon Blanc
    Coquelicot Estate Vineyard
    Alcohol: 14.5%
    This offering reveals Sauvignon Blanc’s tropical fruit character, with grapefruit, honeydew melon, lemon, and kiwi aromas. A bouquet of straw and flint... This offering reveals Sauvignon Blanc’s tropical fruit character, with grapefruit, honeydew melon, lemon, and kiwi aromas. A bouquet of straw and flint precedes and crisp acidity in the mouth with a smooth finish. An ideal pairing for sitting under an umbrella, taking in that warm California sun.
    Pairing Suggestion:
    • Oysters
    • Olives
    Varietal:
    Dry White
    Sauvignon Blanc
    Alcohol: 14.5%
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