The Golden Vine
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  • Cnagy
    2005 Syrah Paso Robles AVA
    2005 Syrah
    Alcohol: 14.8%
    Your senses are initially entranced with aromas of dark plum, hints of cracked black pepper, toasty French oak, fresh tobacco, and nuances of smoky cigar... Your senses are initially entranced with aromas of dark plum, hints of cracked black pepper, toasty French oak, fresh tobacco, and nuances of smoky cigar box. This wine hits the palate with notes of blackberry jam rounding out to a rich mouth feel lush with silky tannins and brown spice.
    Pairing Suggestion:
    • Beef
    • Mushrooms
    Varietal:
    Bold Red
    Syrah
    Alcohol: 14.8%
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  • Cnagy
    2006 Syrah Paso Robles AVA
    2006 Syrah
    Alcohol: 15.1%
    This lends the wine to aromas of white and black pepper, ollaliberries and dark plums, with touches of brown spice and hints of vanilla. A silky, opulent... This lends the wine to aromas of white and black pepper, ollaliberries and dark plums, with touches of brown spice and hints of vanilla. A silky, opulent entry carries through the mid-palate breaking into dark cherries, blackberries, and boysenberries. Smooth tannins and smoky toast with hints of vanilla bean linger on the back palate to emphasize the experience.
    Pairing Suggestion:
    • Beef
    • Mushrooms
    Varietal:
    Bold Red
    Syrah
    Alcohol: 15.1%
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  • Cnagy
    2007 Syrah Paso Robles AVA
    2007 Syrah
    Alcohol: 14.5%
    Blackberries and loganberries hits the palate with black and white pepper, pistachios, chalky tannin finish.... Blackberries and loganberries hits the palate with black and white pepper, pistachios, chalky tannin finish.
    Pairing Suggestion:
    • Beef
    • Mushrooms
    Varietal:
    Bold Red
    Syrah
    Alcohol: 14.5%
    Favorites
  • Cnagy
    2007 Syrah Bien Nacido Vineyard Santa Maria Valley AVA
    2007 Syrah
    Bien Nacido Vineyard
    Alcohol: 14.5%
    Blueberry, brown spice, white pepper and wet granite ripe plums on initial entry that carries through the finish, smoky and toasty notes linger on the... Blueberry, brown spice, white pepper and wet granite ripe plums on initial entry that carries through the finish, smoky and toasty notes linger on the back palate.
    Pairing Suggestion:
    • Beef
    • Mushrooms
    Varietal:
    Bold Red
    Syrah
    Alcohol: 14.5%
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  • Cnagy
    2012 Pinot Blanc Bien Nacido Vineyard Santa Maria Valley AVA
    2012 Pinot Blanc
    Bien Nacido Vineyard
    Alcohol: 14.5%
    Hints of mandarin blossoms, tangerines and stone fruits give way to a bright , crisp lemon lime minerality, brown spice with vibrant flavors of lemon curd... Hints of mandarin blossoms, tangerines and stone fruits give way to a bright , crisp lemon lime minerality, brown spice with vibrant flavors of lemon curd and pecorino.
    Pairing Suggestion:
    • Fish
    • Soft Cheese
    Varietal:
    Dry White
    Pinot Blanc
    Alcohol: 14.5%
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  • Cnagy
    2013 Pinot Noir Bien Nacido Vineyard Santa Maria Valley AVA
    2013 Pinot Noir
    Bien Nacido Vineyard
    Alcohol: 14.2%
    Lime blossoms, wet stone, with hints of maple syrup and lemon verbena. Aromas of fresh fig, wet stone, and mineral notes finish with a lingering creaminess.... Lime blossoms, wet stone, with hints of maple syrup and lemon verbena. Aromas of fresh fig, wet stone, and mineral notes finish with a lingering creaminess.
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 14.2%
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  • Cnagy
    2005 Pinot Noir William Garey Ranch Vineyard Santa Maria Valley AVA
    2005 Pinot Noir
    William Garey Ranch Vineyard
    Alcohol: 14.5%
    This Pinot exhibits aromas of dark plums, blackberries and smoky brown spice. The palate expresses layers of dark cherries with hints of cinnamon and clove... This Pinot exhibits aromas of dark plums, blackberries and smoky brown spice. The palate expresses layers of dark cherries with hints of cinnamon and clove
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 14.5%
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  • Cnagy
    2006 Pinot Noir William Garey Ranch Vineyard Santa Maria Valley AVA
    2006 Pinot Noir
    William Garey Ranch Vineyard
    Alcohol: 14.5%
    This wine pulls you in immediately with its intense brooding aromas of dark fruits, black cherries, and tobacco tar. This wine is just beginning to show... This wine pulls you in immediately with its intense brooding aromas of dark fruits, black cherries, and tobacco tar. This wine is just beginning to show itself and its layered components of dark cherries and barrel spice. Soft, elegant tannins carry through from the mid-palate to a creamy, lingering finish.
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 14.5%
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  • Cnagy
    2007 Pinot Noir William Garey Ranch Vineyard Santa Maria Valley AVA
    2007 Pinot Noir
    William Garey Ranch Vineyard
    Alcohol: 14.5%
    Hints of mineral, earth, violets, wilted rose petals and dark plums enters the palate with brambly fruits, red currants, bing cherries, with brown spice... Hints of mineral, earth, violets, wilted rose petals and dark plums enters the palate with brambly fruits, red currants, bing cherries, with brown spice and nuttiness on the mid-palate, finishing off with silky tannins.
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 14.5%
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  • Cnagy
    2009 Pinot Noir William Garey Ranch Vineyard Santa Maria Valley AVA
    2009 Pinot Noir
    William Garey Ranch Vineyard
    Alcohol: 15.1%
    Bright cherries, wilted rose petals, molasses and brown spice fill your senses. The palate exhibits dark cherry, wet earth, meatiness and smokiness on... Bright cherries, wilted rose petals, molasses and brown spice fill your senses. The palate exhibits dark cherry, wet earth, meatiness and smokiness on the finish.
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 15.1%
    Favorites
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