The Golden Vine
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  • Clos Solene
    2010 Sweet Clementine Paso Robles AVA
    2010 Sweet Clementine
    “The same blend and elevage as the 2011, the 2010 Sweet Clementine is almost identical, yet slightly more concentrated and rich. Both are outstanding... “The same blend and elevage as the 2011, the 2010 Sweet Clementine is almost identical, yet slightly more concentrated and rich. Both are outstanding dessert wines that will age effortlessly. Drink now- 2020+.”
    Pairing Suggestion:
    • Pork
    • Duck
    Varietal:
    Medium Red
    Grenache / Syrah
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  • Clos Solene
    2011 Harmonie Paso Robles AVA
    2011 Harmonie
    “Made from Grenache/ 37% Syrah and 2Mourvedre that spent 15 months in 8neutral French oak, the 2011 Harmonie is a full-bodied, ethereally textured effort... “Made from Grenache/ 37% Syrah and 2Mourvedre that spent 15 months in 8neutral French oak, the 2011 Harmonie is a full-bodied, ethereally textured effort that dishes out notions of black raspberry, licorice, crushed flowers, cassis and hints of white chocolate on both the nose and palate. Knockout stuff, with both richness and freshness, it firms up beautifully on the finish with polished tannin. Enjoy this full-flavored beauty over the coming decade or longer. Drink now- 2021.”
    Pairing Suggestion:
    • Pork
    • Duck
    Varietal:
    Medium Red
    Grenache / Syrah / Mourvèdre
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  • Clos Solene
    2012 Harmonie Paso Robles AVA
    2012 Harmonie
    “Leading off the reds, the 2012 Harmonie (60% Grenache/ 3Syrah and 8% Mourvedre aged in 30% new French oak) is an elegant, yet full-bodied and rich 2012... “Leading off the reds, the 2012 Harmonie (60% Grenache/ 3Syrah and 8% Mourvedre aged in 30% new French oak) is an elegant, yet full-bodied and rich 2012 that gives up loads of ripe berry fruits, crushed flowers, licorice, sugared spice and salty minerality. Perfectly balanced, layered and fresh, drink it over the coming 5-7 years.”
    Pairing Suggestion:
    • Pork
    • Duck
    Varietal:
    Medium Red
    Grenache / Syrah / Mourvèdre
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  • Clos Solene
    2012 Hommage Blanc Paso Robles AVA
    2012 Hommage Blanc
    “Made from 60% Roussanne, 40% Viognier (from James Berry, Russell Family and Booker Vineyards) and aged 6 months in new French oak, the 2012 Hommage... “Made from 60% Roussanne, 40% Viognier (from James Berry, Russell Family and Booker Vineyards) and aged 6 months in new French oak, the 2012 Hommage Blanc (the only white made here in 2012) offers up knockout aromas and flavors of juiced pear, peach, lavender, mineral and brioche. This full-bodied, decadently textured effort has thrilling richness, no hard edges and a seamless texture, all while staying fresh and lively on the palate. I don’t know how long it will age, so would opt for drinking over the coming couple of years. Drink now-2016.”
    Pairing Suggestion:
    • Cream Sauce
    • Chicken
    Varietal:
    Rich White
    Roussanne / Viognier
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  • Clos Solene
    2014 Hommage Blanc Paso Robles AVA
    2014 Hommage Blanc
    “The 2015 Hommage Blanc is up there with the creme de la creme of Rhone whites in California. Made from 80% Roussanne and 20% Viognier that was brought... “The 2015 Hommage Blanc is up there with the creme de la creme of Rhone whites in California. Made from 80% Roussanne and 20% Viognier that was brought up in 40% new oak, it offers gorgeous notes of white peach, stone fruit, buttered citrus and flower oil. Rich, medium to full-bodied, beautifully layered and with terrific freshness and purity, it should drink nicely for 3-4 years, although I see no need to delay gratification.”
    Pairing Suggestion:
    • Cream Sauce
    • Chicken
    Varietal:
    Rich White
    Roussanne / Viognier
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  • Clos Solene
    2011 L'Or Blanc Paso Robles AVA
    2011 L'Or Blanc
    “A standout white from the region, the L’Or Blanc is a co-fermented blend of 8Viognier and 1Roussanne that spent 7 months in100% new French oak. Made... “A standout white from the region, the L’Or Blanc is a co-fermented blend of 8Viognier and 1Roussanne that spent 7 months in100% new French oak. Made in a rich, full bodied style, with gorgeous white peach, loads of white flowers and brioche, it has awesome purity and serious length. Very rich, it’s perfectly done in the style and I love it. Enjoy bottles over the coming year or two. Drink now- 2015.”
    Pairing Suggestion:
    • Fish
    • Chicken
    Varietal:
    Rich White
    Viognier / Roussanne
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  • Cnagy
    2013 Syrah White Hawk Vineyard Central Coast AVA
    2013 Syrah
    White Hawk Vineyard
    Alcohol: 14.5%
    Black and white pepper, purple violets, with blackberry and black cherry notes. Silky and savory, with touches of coastal sage and crushed wet stone on... Black and white pepper, purple violets, with blackberry and black cherry notes. Silky and savory, with touches of coastal sage and crushed wet stone on the finish.
    Pairing Suggestion:
    • Beef
    • Mushrooms
    Varietal:
    Bold Red
    Syrah
    Alcohol: 14.5%
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  • Cnagy
    2010 Syrah White Hawk Vineyard Central Coast AVA
    2010 Syrah
    White Hawk Vineyard
    Alcohol: 14.5%
    Floral, black pepper and mineral notes. Inky notes with red plums, dark berries, lush tannins and a toasty and smoky finish.... Floral, black pepper and mineral notes. Inky notes with red plums, dark berries, lush tannins and a toasty and smoky finish.
    Pairing Suggestion:
    • Beef
    • Mushrooms
    Varietal:
    Bold Red
    Syrah
    Alcohol: 14.5%
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  • Cnagy
    2011 Syrah White Hawk Vineyard Central Coast AVA
    2011 Syrah
    White Hawk Vineyard
    Alcohol: 13.9%
    Floral, black pepper and mineral notes. Inky notes with red plums, dark berries, lush tannins and a toasty and smoky finish.... Floral, black pepper and mineral notes. Inky notes with red plums, dark berries, lush tannins and a toasty and smoky finish.
    Pairing Suggestion:
    • Beef
    • Mushrooms
    Varietal:
    Bold Red
    Syrah
    Alcohol: 13.9%
    Favorites
  • Cnagy
    2012 Syrah White Hawk Vineyard Central Coast AVA
    2012 Syrah
    White Hawk Vineyard
    Alcohol: 14.8%
    Floral, black pepper and mineral notes. Inky notes with red plums, dark berries, lush tannins and a toasty and smoky finish.... Floral, black pepper and mineral notes. Inky notes with red plums, dark berries, lush tannins and a toasty and smoky finish.
    Pairing Suggestion:
    • Beef
    • Mushrooms
    Varietal:
    Bold Red
    Syrah
    Alcohol: 14.8%
    Favorites
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