Wine Matching Your Request
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Clos Pepe Vineyards2011 Brut Rosé Sparkling Wine Santa Rita Hills AVA
Bright apple and hints of unripe cherry add fruit to a nose that’s more about acid and minerality than fruit.... Bright apple and hints of unripe cherry add fruit to a nose that’s more about acid and minerality than fruit.Pairing Suggestion:
Varietal:
Pinot Noir
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Clos Pepe Vineyards2012 Brut Rose Sparkling Wine Santa Rita Hills AVA
Bright apple and hints of unripe cherry add fruit to a nose that’s more about acid and minerality than fruit.... Bright apple and hints of unripe cherry add fruit to a nose that’s more about acid and minerality than fruit.Pairing Suggestion:
Varietal:
Pinot Noir
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Clos Pepe Vineyards2013 Brut Rose Sparkling Wine Santa Rita Hills AVA
Bright apple and hints of unripe cherry add fruit to a nose that’s more about acid and minerality than fruit.... Bright apple and hints of unripe cherry add fruit to a nose that’s more about acid and minerality than fruit.Pairing Suggestion:
Varietal:
Pinot Noir
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Clos Pepe Vineyards2013 Dark Side' Pinot Noir Santa Rita Hills AVA
A hint darker in the glass than the Estate bottling, the nose shows a little more dark fruit character, ripe cherries and black berries with a mushroom-y... A hint darker in the glass than the Estate bottling, the nose shows a little more dark fruit character, ripe cherries and black berries with a mushroom-y complexity.Pairing Suggestion:
Varietal:
Pinot Noir
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Clos Pepe Vineyards2014 Dark Side' Pinot Noir Santa Rita Hills AVA
Blended for ripeness and boldness, the ‘DS' is a luxury appeal for both collectors and hedonists. After tasting several blends, this finally won the... Blended for ripeness and boldness, the ‘DS' is a luxury appeal for both collectors and hedonists. After tasting several blends, this finally won the panel’s consensus. Only four barrels made the final cut, and we believe we have blended something very special. You can’t fake a wine like this. Lay it down 5-10 years, or open it now with your favorite steak.Pairing Suggestion:
Varietal:
Pinot Noir
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Clos Pepe Vineyards2012 Grappa (Pinot Noir) Santa Rita Hills AVA
Crystal clear. Clean-spirited nose with hints of anise, white flowers, prickly-pear cactus and pinot noir must. Persistent floral and black-licorice flavors... Crystal clear. Clean-spirited nose with hints of anise, white flowers, prickly-pear cactus and pinot noir must. Persistent floral and black-licorice flavors in the mouth with a clean finish and minimal grappa rusticity.Pairing Suggestion:
Varietal:
Pinot Noir
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Clos Pepe Vineyards2012 Pinot Noir Santa Rita Hills AVA
Very complex nose that marries bright red and black berry fruits, baking spice, Asian spice, cherry, cranberry and gorgeous layers of complex dusty earth.... Very complex nose that marries bright red and black berry fruits, baking spice, Asian spice, cherry, cranberry and gorgeous layers of complex dusty earth. The wine is bright, juicy, balanced and nuanced in the mouth. It is unusual for a wine this young to show so much bright fruit and earthy complexity at the same time.Pairing Suggestion:
Varietal:
Pinot Noir
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Clos Pepe Vineyards2013 Pinot Noir Santa Rita Hills AVA
Explosive red and black berry fruits in the nose, edge of jammy with oak toast and baking spices. Good grip and chewiness—a very primary wine that will... Explosive red and black berry fruits in the nose, edge of jammy with oak toast and baking spices. Good grip and chewiness—a very primary wine that will please crowds and critics, but will also show enough restraint in the glass to be a fantastic table wine.Pairing Suggestion:
Varietal:
Pinot Noir
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Clos Pepe Vineyards2014 Pinot Noir Santa Rita Hills AVA
Medium-plus garnet in color with a sexy and bold nose filled with bright and primary red and black berry fruits, hibiscus, and candied orange peel. Oak... Medium-plus garnet in color with a sexy and bold nose filled with bright and primary red and black berry fruits, hibiscus, and candied orange peel. Oak is present, but not over-powering. Good for 7-12 years in the cellar or early-drinking. Match the young wine with salmon, mushrooms, duck or pork loin. When aged, try with COq au vin or risotto.Pairing Suggestion:
Varietal:
Pinot Noir
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Clos Pepe Vineyards2011 Pinot Noir
Color is a dark garnet, somewhere between the hues of the 2009 and 201 Exquisite aromatic intensity. Broad red and tangy black berry fruit character with... Color is a dark garnet, somewhere between the hues of the 2009 and 201 Exquisite aromatic intensity. Broad red and tangy black berry fruit character with hints of spice, black tea, orange peel and dusty minerals. In the mouth the wine is tangy, structured but also generous and ripe with excellent verve on the attack with long and complex layers of primary fruit: blackberry, cherry. Chewy and dense as an infant—even the ‘regular’ blend has a ‘VS” sense of entitlement and breadth. Finishes with dense fruit layers, cocoa nib hints all framed with ample coastal acidity for aging.Pairing Suggestion:
Varietal:
Pinot Noir
