Wine Matching Your Request
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Cinquain Cellars2012 Lyrik Paso Robles AVA
The 2012 Lyrik is our first-ever Petit Verdot-based blend. This delicious wine is also 100% estate-grown and bottled. It was patiently aged in French,... The 2012 Lyrik is our first-ever Petit Verdot-based blend. This delicious wine is also 100% estate-grown and bottled. It was patiently aged in French, Hungarian and American oak for 30 months. It is a blend of Petit Verdot, 18% Cabernet Sauvignon, 1Syrah, 9%Malbec/ and 8% Cabernet Franc. It has aromas of blackberry, blueberry, leather, vanilla, mocha and cinnamon. After the rich nose, you'll taste more berries, allspice and pepper. The finish is full-bodied but not heavy and leaves you with lingering, silky tannins. Enjoy now and over the next 4 to 6 years.Pairing Suggestion:
Varietal:
Petit Verdot / Cabernet Sauvignon / Syrah / Malbec / Cabernet Franc
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Cinquain Cellars2012 Reserve Cinquain Paso Robles AVA
The 2012 Reserve Cinquain is 100% estate-grown and bottled on our Nagengast Estate Vineyard in San Miguel. It is a blend of five Bordeaux varieties: 27%... The 2012 Reserve Cinquain is 100% estate-grown and bottled on our Nagengast Estate Vineyard in San Miguel. It is a blend of five Bordeaux varieties: 27% Petit Verdot, 23% Merlot, 23%Malbec/ 20% Cabernet Sauvignon and 7% Cabernet Franc. Each variety was aged on its own for 18 months in a mixture of French, American and Hungarian oak. The blend was then created and aged for an additional 12 months in the same barrels - for 30 full months on oak. This extra time allows for additional concentration of the fruit, fine tannins and firm structure that can be enjoyed now and over the next 10 years. List price $7 Only 150 cases produced.Pairing Suggestion:
Varietal:
Petit Verdot / Merlot / Malbec / Cabernet Sauvignon / Cabernet Franc
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Cinquain Cellars2013 Syrah Paso Robles AVA
The 2013 Syrah is 100% estate-grown and bottled and was aged in Hungarian oak for 30 months. You'll smell rich cola and black cherry on the nose, and the... The 2013 Syrah is 100% estate-grown and bottled and was aged in Hungarian oak for 30 months. You'll smell rich cola and black cherry on the nose, and the Hungarian oak gives it a beautiful, smoky-meatiness that lingers on the palate. The 2011 Syrah was awarded 98 Points and the Best Syrah in the State of California at the 2015 California State Fair. We believe this vintage is just as delicious, and we hope you agree! Enjoy now and over the next 5 to 7 years. List price is $5 150 cases produced.Pairing Suggestion:
Varietal:
Syrah
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Cinquain Cellars2013 Ha'ku Red Paso Robles AVA
The 2013 Haiku Red is a unique and exquisite blend comprised of Syrah, 40% Petit Verdot and 1Cabernet Sauvignon. It is 100% estate-grown and bottled and... The 2013 Haiku Red is a unique and exquisite blend comprised of Syrah, 40% Petit Verdot and 1Cabernet Sauvignon. It is 100% estate-grown and bottled and aged in a variety of French, American and Hungarian oak. It has red fruit characters of red cherry and raspberry supported by blackberry and black pepper flavors. It finishes with vanilla, tobacco, and cinnamon spices with a firm tannin structure. It is ready to drink now and will continue to improve over the next 4 to 6 years. 150 cases produced.Pairing Suggestion:
Varietal:
Syrah / Petit Verdot / Cabernet Sauvignon
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Cinquain Cellars2013 Cabrador Paso Robles AVA
The 2013 Cabrador is a blend of 60% Tempranillo, 20% Cabernet Franc, 10% Cabernet Sauvignon and 10% Petit Verdot. This deep, ruby red wine has aromas of... The 2013 Cabrador is a blend of 60% Tempranillo, 20% Cabernet Franc, 10% Cabernet Sauvignon and 10% Petit Verdot. This deep, ruby red wine has aromas of black cherries, rich vanilla and mocha oak spice. It is a fruit forward wine with blasts of raspberry and blackberry that was aged in a mixture of American and French oak for 20 months. Enjoy it now and over the next 6 years.Only 110 cases produced.Pairing Suggestion:
Varietal:
Tempranillo / Cabernet Franc / Cabernet Sauvignon / Petit Verdot
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Cinquain Cellars2009 Touriga Port Paso Robles AVA
This port-style dessert wine is 100% estate grown and bottled. It is a blend of three Portuguese varieties: Touriga Franca, Touriga Nacional, and Tinto... This port-style dessert wine is 100% estate grown and bottled. It is a blend of three Portuguese varieties: Touriga Franca, Touriga Nacional, and Tinto Cao. The grapes are picked when very ripe but not yet raisins, destemmed and whole berry fermented. The high proof spirits are then added to halt the fermentation. It’s then pressed off and aged in oak barrels for 18 months and then in the bottle for 2 more years creating a heavenly dessert wine that is velvety on the tongue with hints of raspberry and blackberry.Pairing Suggestion:
Varietal:
Touriga Nacional / Dessert
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Claiborne and Churchill Vintners2015 Portobispo
Alcohol: 18.5%There are many occasions when one can enjoy a glass of this smooth and balanced (and downright yummy!) PortObispo , but the classic food pairing is with... There are many occasions when one can enjoy a glass of this smooth and balanced (and downright yummy!) PortObispo , but the classic food pairing is with a rich chocolate dessert.Pairing Suggestion:
Varietal:
DessertAlcohol: 18.5%
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Claiborne and Churchill Vintners2016 Pinot Gris Laetitia Vineyard Arroyo Grande Valley AVA
Laetitia VineyardAlcohol: 14.2%Aromas of ripe stone fruit and honeysuckle yield to flavors of cantaloupe, apricot and a touch of spice. The mouthfeel is appealingly viscous, and the... Aromas of ripe stone fruit and honeysuckle yield to flavors of cantaloupe, apricot and a touch of spice. The mouthfeel is appealingly viscous, and the finish is crisp and refreshing. We recommend pairing it with king crab legs, lemon chicken, or seared scallops.Pairing Suggestion:
Varietal:
Pinot GrigioAlcohol: 14.2%
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Claiborne and Churchill Vintners2015 Classic Estate Pinot Noir Edna Valley AVA
Alcohol: 13.7%In the glass, it boasts a lovely ruby color. An abundance of fresh-picked berry aromas, tart cherry and forest floor flavors lead the way to accents of... In the glass, it boasts a lovely ruby color. An abundance of fresh-picked berry aromas, tart cherry and forest floor flavors lead the way to accents of allspice, cranberry, and green tea, follwed by a long, lean finish. Due to its delicate nature and mouth-watering acidity, we find this wine does an incredible job of fulfilling its mission as a dinner wine. We suggest pairing this Pinot with margherita pizza, cioppino or wild mushroom risotto.Pairing Suggestion:
Varietal:
Pinot NoirAlcohol: 13.7%
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Claiborne and Churchill Vintners2015 Pinot Noir, Greengate Ranch & Vineyard Greengate Ranch & Vineyard Edna Valley AVA
Greengate Ranch & VineyardAlcohol: 14%This remarkable garnet wine opens with deep aromas of ripe strawberries and wild blueberries intertwined with toasted cinnamon and nutmeg. The palate is... This remarkable garnet wine opens with deep aromas of ripe strawberries and wild blueberries intertwined with toasted cinnamon and nutmeg. The palate is intense with lush dark fruit, firm tannins and a strong rich finish. Crafted to age, this wine would be best enjoyed between 2019 and 2023. Serve it with Osso Buco, fresh made pasta with black truffles and parmesan butter or duck confit.Pairing Suggestion:
Varietal:
Pinot NoirAlcohol: 14%
