The Golden Vine
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  • Cayucos Cellars
    2005 Zinfandel Paso Robles AVA
    2005 Zinfandel
    Red dress at the end of the bar, jazz baby, ask me to dance, raspberry martini in her hand, the heady feeling that the whole night is still ahead. Petrified;... Red dress at the end of the bar, jazz baby, ask me to dance, raspberry martini in her hand, the heady feeling that the whole night is still ahead. Petrified; walk up. Brown sugar, chocolate, dried fruit compote on her breath, overripe, smells like Christmas. Don’t be fooled, danger lurks, wrapped in winter furs, like Aquavit, maple syrup, royal raisins, treacle, scrape the tongue, too late, you’re in too deep
    Pairing Suggestion:
    • Salumi
    • Pork
    Varietal:
    Medium Red
    Zinfandel
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  • Cayucos Cellars
    2005 Devils Gate Zinfandel Paso Robles AVA
    2005 Devils Gate Zinfandel
    Heads turn in unison at the sound of silver spurs on heavy heels and the loud creak of the swinging doors of the saloon. The silhouette removes his hands.... Heads turn in unison at the sound of silver spurs on heavy heels and the loud creak of the swinging doors of the saloon. The silhouette removes his hands. The doors crack back into place. He caresses his mustache around a grizzly gash of a mouth, drops his cigar on the floor, and grinds the remaining embers and tobacco out with his boot. Añejo Tequila. No, the whole bottle, it is as pungent as black truffle, and sweet as honeysuckle on the vine. White pepper. Hibiscus. Cue the music; rasp rattlesnake, cry hawk that sees its prey.
    Pairing Suggestion:
    • Salumi
    • Pork
    Varietal:
    Medium Red
    Zinfandel
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  • Cayucos Cellars
    2003 Late Harvest Zinfandel Paso Robles AVA
    2003 Late Harvest Zinfandel
    In the elegant verbiage of the winemaker himself, it is like candy in a glass.  What more can be said than toasted marshmallow, crème brule, Grand Marnier,... In the elegant verbiage of the winemaker himself, it is like candy in a glass.  What more can be said than toasted marshmallow, crème brule, Grand Marnier, Drambuie, figs, Almond Rocha, Heath Bar, dried apricot, and chocolate covered coffee beans
    Pairing Suggestion:
    • Salumi
    • Pork
    Varietal:
    Medium Red
    Zinfandel
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  • Cayucos Cellars
    2007 Chardonnay Paso Robles AVA
    2007 Chardonnay
    Slashes of golden sunlight stream through the branches of old oak trees, winking, sparkling, straight as an arrow, bringing bits of color to the lush green... Slashes of golden sunlight stream through the branches of old oak trees, winking, sparkling, straight as an arrow, bringing bits of color to the lush green foliage beneath.  From the shade at the edge of the grove, across the open meadow of waist high grass and tar weed, home can be seen, and the scent of freshly baking bread mixed with sawdust from the yard.  The promise of apple cider, honeyed bread, pears, and pan seared pork cutlets dry rubbed with cumin and turmeric, awaits at days end
    Pairing Suggestion:
    • Fish
    • Chicken
    Varietal:
    Rich White
    Chardonnay
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  • Cebada Vineyard
    Blueberry Dessert Wine
     Blueberry Dessert Wine
    Wine made from hand picked certified organic blueberries, aged in neutral oak barrels. A beautifully balanced wine with intense blueberry and aged brandy... Wine made from hand picked certified organic blueberries, aged in neutral oak barrels. A beautifully balanced wine with intense blueberry and aged brandy finish. Serve chilled paired with fruit, cheese, dessert, chocolate and I’ve been told, cigars.
    Pairing Suggestion:
    • Dessert
    • Pungent Cheese
    Varietal:
    Dessert
    Dessert
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  • Cebada Vineyard
    2014 Pinot Noir
    2014 Pinot Noir
    Alcohol: 12.5%
    Our 2014 Pinot Noir has great fruit flavors balanced with beautiful acids. This smooth, black cherry tasting Pinot was picked early in the season showcasing... Our 2014 Pinot Noir has great fruit flavors balanced with beautiful acids. This smooth, black cherry tasting Pinot was picked early in the season showcasing its natural acids. Four Pinot Noir clones were blended together. Subtle new oak adding structure to the wine.
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 12.5%
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  • Cebada Vineyard
    2012 Pinot Noir
    2012 Pinot Noir
    Alcohol: 13.3%
    Black cherry fruit, bright acids, balanced Pinot aged 12 months with 2new oak.... Black cherry fruit, bright acids, balanced Pinot aged 12 months with 2new oak.
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 13.3%
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  • Cebada Vineyard
    2011 Pinot Noir
    2011 Pinot Noir
    Alcohol: 13.2%
    A great food wine. The concentrated fruit flavors are balanced with the natural acids in the fruit. This wine has a rich fruity nose and aged on 30% new... A great food wine. The concentrated fruit flavors are balanced with the natural acids in the fruit. This wine has a rich fruity nose and aged on 30% new oak
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 13.2%
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  • Cebada Vineyard
    2014 Pinot Noir Cuvee`
    2014 Pinot Noir Cuvee`
    Alcohol: 12.5%
    Our 2014 Pinot Noir Cuvee was blended with 7 of our best barrels. This earthy, hint of mushroom flavored wine has a lot going on! A deep black cherry... Our 2014 Pinot Noir Cuvee was blended with 7 of our best barrels. This earthy, hint of mushroom flavored wine has a lot going on! A deep black cherry flavor balanced with bright acids makes this a wine to drink now or cellar. This is the only year we made a Cuvee.
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 12.5%
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  • Cebada Vineyard
    2013 Chardonnay
    2013 Chardonnay
    Alcohol: 13.9%
    Chablis-style wine that shows immense finesse and supreme longevity. Immersive notes of orange blossom with light minerality and fresh cream on the nose;... Chablis-style wine that shows immense finesse and supreme longevity. Immersive notes of orange blossom with light minerality and fresh cream on the nose; allowing only brief touches of oak and toast on the palate, finishing with a zesty and crisp longevity making it a well rounded Chardonnay!
    Pairing Suggestion:
    • Fish
    • Chicken
    Varietal:
    Rich White
    Chardonnay
    Alcohol: 13.9%
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