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  • Carivintas
    2013 Tempranillo "Oculea"
    2013 Tempranillo
    Alcohol: 14.1%
    Chocolate, tobacco, coffee, smoke, stewed plums and cherries and violet on the nose. White chocolate, leather, tobacco, sweet black cherry, that finishes... Chocolate, tobacco, coffee, smoke, stewed plums and cherries and violet on the nose. White chocolate, leather, tobacco, sweet black cherry, that finishes with a nice hint of cream soda and vanilla. Pair with some sweet BBQ’d baby backs and slaw.
    Pairing Suggestion:
    • Tomato
    • Vegetables
    Varietal:
    Bold Red
    Tempranillo
    Alcohol: 14.1%
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  • Carivintas
    2010 Poodle Pop
    2010 Poodle Pop
    Alcohol: 14.1%
    Aromas of smoky black cherry, vanilla, and strawberry. Flavors of cherry and boysenberry syrup, fig confit with a nice tart finish. A nice round, full... Aromas of smoky black cherry, vanilla, and strawberry. Flavors of cherry and boysenberry syrup, fig confit with a nice tart finish. A nice round, full mouthfeel. A really yummy, jammy wine. 65 months in neutral oak.
    Pairing Suggestion:
    • Dessert
    • Pungent Cheese
    Varietal:
    Dessert
    Dessert
    Alcohol: 14.1%
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  • Carivintas
    2012 Pinot Noir - Lillie Santa Barbara Central Coast AVA
    2012 Pinot Noir - Lillie
    Santa Barbara
    Alcohol: 14.3%
    Our latest, and LAST, estate Pinot from my family vineyard near Lompoc. Aged in 10% new oak for 14 months, it has aromas of black and white pepper, dried... Our latest, and LAST, estate Pinot from my family vineyard near Lompoc. Aged in 10% new oak for 14 months, it has aromas of black and white pepper, dried cranberry, smoky oak, and plum, with a hint of violet. This is followed by flavors of plum, Craisins and pepper and finishes with aromas of cinnamon, cherry, plum, tobacco, and white pepper. Great by itself or pair with mushrooms stuffed with bacon and roasted jalapeno and cream cheese.
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 14.3%
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  • Carivintas
    2014 Pinot Noir "Oz" Cebada Vineyard Central Coast AVA
    2014 Pinot Noir
    Cebada Vineyard
    Alcohol: 14.1%
    Aromas of Flint/minerals, cranberry, sharp cherry. Hints of cinnamon, and cedar. followed by flavors of plum, Craisins and cayenne pepper and finishes... Aromas of Flint/minerals, cranberry, sharp cherry. Hints of cinnamon, and cedar. followed by flavors of plum, Craisins and cayenne pepper and finishes with aromas of cinnamon, cumin and an interesting dustiness and crisp acidity. Great by itself or pair with spicy BBQ’d lamb kabobs or a wild mushroom risotto.
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 14.1%
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  • Carivintas
    2012 Return to Freedom 3-Pack
    2012 Return to Freedom 3-Pack
    This Years gift pack consists of 3 award winning wines produced locally in the Central Coast and the Santa Ynez Valley very close to the home of these... This Years gift pack consists of 3 award winning wines produced locally in the Central Coast and the Santa Ynez Valley very close to the home of these beautiful Mustangs. We know you will enjoy this years beautifully labeled varietals either by consumption or as a collector. 2011 Sauvignon Blanc; NV Barbera/Tempranillo/Syrah/Malbec Blend; NV Sangiovese/Merlot/Petit Syrah Blend
    Pairing Suggestion:
    • Beef
    • Semi Hard Cheese
    Varietal:
    Medium Red
    Red
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  • Carivintas
    2013 Sangiovese "Bandit's Blend"
    2013 Sangiovese
    Alcohol: 14.2%
    A nose full of Cola (like Bottlecaps J), cedar, fig newton, plum, and anesthesia. Flavors of tobacco, cherry syrup, cumin with hints of licorice and cumin... A nose full of Cola (like Bottlecaps J), cedar, fig newton, plum, and anesthesia. Flavors of tobacco, cherry syrup, cumin with hints of licorice and cumin on the strong tannic finish. Pesto…with fresh heirloom tomatoes, snap peas, pine nuts and parmesan…
    Pairing Suggestion:
    • Tomato
    • Vegetables
    Varietal:
    Medium Red
    Sangiovese
    Alcohol: 14.2%
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  • Carivintas
    2013 Triple Threat
    2013 Triple Threat
    Alcohol: 14.1%
    It's back! A wonderful blend of Tempranillo, Sangiovese, and Malbec. Aromas of dark cherry, black pepper, allspice, jalapeño, powdered vanilla (yes, powdered... It's back! A wonderful blend of Tempranillo, Sangiovese, and Malbec. Aromas of dark cherry, black pepper, allspice, jalapeño, powdered vanilla (yes, powdered as opposed to beans or extract. We know, we're weird). Flavors of dark cherry, tea, with jalapeño on the finish. Tannic and acidic - perfect for food pairing. Try it with an heirloom tomato drizzled with olive oil and balsamic vinegar.
    Pairing Suggestion:
    • Tomato
    • Vegetables
    Varietal:
    Medium Red
    Sangiovese / Merlot / Petite Sirah
    Alcohol: 14.1%
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  • Carivintas
    2015 Rosé Layla
    2015 Rosé  Layla
    Alcohol: 12.5%
    Barrel fermented and bone dry with aromes of apricot, tangerine, and jasmine. Hints of honeysuckle, peaches and pears followed by flavors of red apple... Barrel fermented and bone dry with aromes of apricot, tangerine, and jasmine. Hints of honeysuckle, peaches and pears followed by flavors of red apple and pear and just a hint of cinnamon on the finish. The perfect spring/summer wine
    Pairing Suggestion:
    • Indian Cusine
    • Fruit
    Varietal:
    Rose
    Tempranillo
    Alcohol: 12.5%
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  • Carr Vineyard & Winery
    2004 Pinot Grigio Turner Vineyard Santa Rita Hills AVA
    2004 Pinot Grigio
    Turner Vineyard
    This Pinot Grigio is golden in color and has flavors of caramel coated green apples and spiced tea.... This Pinot Grigio is golden in color and has flavors of caramel coated green apples and spiced tea.
    Pairing Suggestion:
    • Mussels
    • French Fries
    Varietal:
    Dry White
    Pinot Grigio
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  • Carr Vineyard & Winery
    2014 Syrah Tierra Alta Vineyard Ballard Canyon AVA
    2014 Syrah
    Tierra Alta Vineyard
    This mouthwatering Syrah comes from the steep slopes of the Tierra Alta Vineyard in Ballard Canyon. Delicate flavors of dark plum and blueberry glide across... This mouthwatering Syrah comes from the steep slopes of the Tierra Alta Vineyard in Ballard Canyon. Delicate flavors of dark plum and blueberry glide across the initial palate with rugged notes of dried, organic earth and root spice all along the lengthy, memorable finish. Pair with Burgundy Pepper Lamb Tips with Balsamic Roasted Brussel Sprouts.
    Pairing Suggestion:
    • Beef
    • Mushrooms
    Varietal:
    Bold Red
    Syrah
    Favorites
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