Our 2010 Barbera has aromas and flavors of sweet juicy black cherries, canberries and spice, all balanced by smooth tannins and a firm acidity. Aged in French and American oak barrels for 15 months.

J & J Cellars 2010 Cabernet Sauvignon is a blend of three distinct blocks of fruit from our vineyard. This wine has complex aromatics and flavors of ripe cherry, cinnamon spice and vanilla bean with a soft hint of floral and tobacco notes. On the palate, it displays an intricate balance of tannin and acid which leads to a lingering finish. Aged in French and American oak barrels for 15 months.

Our 2015 Juliet Fiero Chardonnay has aromas of crisp apple, pineapple & butterscotch, complimented by vibrant lemon peel & citrus notes. Refreshingly dry, with a balanced crisp and toasty oak that lengthens the finish.

Aged for 14 months in French and American oak barrels, this blend has layered aromas of leather and spice, dried cranberries and ripe cherries. Firm tannins and a lingering finish make this wine a perfect accompaniment to a wide range of foods.

The wine has a powerful presence yet is easy to drink and full of enjoyment. Ruby red in color, aromas of warm, inviting dark fruit lead to notes of cranberry compote, chocolate covered cherry, a hint of cedar and soft, worn leather. Black cherry, plum, black pepper and dried blueberry are supported by chewy tannins to give a nice balanced wine that drinks well on its own or with food. Pair with NY strip steak, lamb burgers, or roasted zucchini, eggplant and carrot lasagna and enjoy!

Vibrant aromas of pear and nectarine with hints of roasted nuts and spice. It's delicate bubbles and fruit make it a perfect match for appetizers and desserts alike.

Our 2012 Malbec has a medium-dark ruby color and opens with aromatics of dried cherry and dried cranberry, jasmine flowers, and mocha. Spicy notes of brown sugar, cinnamon and clove meld with black plum and blackberry fruit notes and a hint of fresh tobacco and cream earl grey tea. A smooth entry is balanced with a hint of racy acidity and finishes with a soft, tannic linger. This food-friendly wine pairs well with many medium-weight dishes, such as pasta arrabiata, veal scallopini or braised duck leg with Chinese 5-spice rub.

The 2010 Merlot has a beautiful deep ruby color and explosive aromas of black cherry and black plum. Contains 11% Petite Sirah. A note of charred oak gives depth to the fruit while hints of green olive and tea round out the aromatics. Firm, drying tannins lend a powerful palate which is balanced by nice acidity and deep fruit and oak notes. Pair our Merlot with sundried tomoato and tapenade stuffed chicken breasts, home grilled hambergers or rasted vegetables.

Our 2012 Juliet Fiero Muscat Canelli offers fresh citrus and orange blossom aromas with a touch of sweet ginger spice echoed by bright, tropical fruit flavors. Medium bodied with a balanced and crisp acidity. Pairs well with spicy cuisine, as an accompaniment to dessert or as an apertif. Limited Release

Our 2012 Petit Verdot is dark ruby in color and full of beautiful aromas of cardamom, orange zest, Bing cherry, forest floor, black plum, vanilla bean, rose petal and pomegranate. A well-balanced wine, it has nice weighty tannins and a delicious red fruit linger. Pair the 2012 Petit Verdot with dishes such as rosemary grilled chicken, wild mushroom and sage ravioli, or marinated roast turkey breast with coriander and cumin.

J & J Cellars San Miguel Petite Sirah has aromas and flavors of blueberries and black coffee with hints of herbs, and a touch of perfumed potpourri. This deeply colored wine is full bodied with smooth tannin structure and great acidity. It was barrel-aged for 15 months in a combination of American, French and Hungarian oak barrels.

Our 2014 Rhone Rose has flavors and aromas of strawberries and melon wiht a hint of rose water. Balanced acidity and sweetness framed with a light touch of tannin. The perfect wine to pair with a salad or grilled sandwich on a warm summer's day.

Our 2014 Juliet Fiero Sauvignon Blanc has beautiful notes of gooseberry, cantaloupe & lemon curd. Hints of fresh cut grass, honeysuckle and orange blossom. There is a refreshing linger of papaya and lemon zest on the palate to finish it off.

Our 2010 J&J Cellars Tempranillo from the Shandon vineyard shows aromas and flavors of sweet berries and vanilla with hints of tobacco. The tannic structure of this Tempranillo is soft and smooth. Barrel-aged for 15 months in a combination of American, French and Hungarian oak.

Our Temptress was created using traditional methods. A very limited-production wine, it is made from two rows of select fruit in our vineyard. The grapes were hand harvested and cofermented, and then combined with brandy distilled from fruit. Luscious flavors of blackberry and chocolate with perfectly-balanced sweetness give this Temptress a seductive profile. Temptress is delightfully drinkable now but will age gracefully for as long as you can wait. Enjoy at the end of a meal or by itself. Enjoy at the end of a meal with dessert or by itself

We are excited to release our newly redesigned screen printed bottle for our 2013 ZINBERA. It exhibits Zinfandel’s beautiful ripe red fruits, Barbera’s fresh acidity and the supple tannins of Petite Sirah. At first approach, the color is a brilliant cherry red and the nose is treated to wonderful ripe strawberries, raspberries and dark cherries. The palate first notices the acidity of the Barbera, melted with fresh red fruit, and mouth coating tannins. The finish is lengthy, refreshing and pairs well with food.

Our 2012 J&J Cellars Zinfandel offers inviting aromatics of plum, cardamom, strawberry-rhubarb compote & worn leather that lead to a nicely balanced palate of warm brown sugar, nutmeg & soft chewy tannins.