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  • Adelaida Vineyards & Winery
    2013 Tribe Signature Paso Robles AVA
    2013 Tribe Signature
    The “Tribe” is a small production, non-traditional “Paso Blend” made exclusively for our wine club members. Demanding creativity, it challenges... The “Tribe” is a small production, non-traditional “Paso Blend” made exclusively for our wine club members. Demanding creativity, it challenges the winemaker to create harmony from an unconventional marriage of diverse grape varieties. The wine is plush and softly textured, full of dark fruits, reminiscent of black plums and blackberries married to a sense of meatiness and fine chocolate nuances. Drink now through 2021. AROMA-Crushed plums, blackberries, tobacco leaf, chocolate shavings FLAVOR-Plum pudding, blackberry cobbler, meat extract, espresso roast
    Pairing Suggestion:
    • Beef
    Varietal:
    Bold Red
    Syrah / Zinfandel / Petite Sirah / Grenache
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  • Adelaida Vineyards & Winery
    2012 Touriga Nacional Bobcat Estate Paso Robles AVA
    2012 Touriga Nacional
    Bobcat Estate
    A key and primary grape traditionally used to make fortified Port, as we do with The Don, this is only our second release as a dry red wine. Touriga Nacional... A key and primary grape traditionally used to make fortified Port, as we do with The Don, this is only our second release as a dry red wine. Touriga Nacional is loved by sommeliers throughout the country for its wild and free bad self. Crazily aromatic: violets and pine juice, bay laurel and sage. Check it out…try one and see what you think. The somm appeal is because the wine has such distinctive personality, juicy acidity that keeps hitting the refresh button with food as opposed to being dulled down flavor-wise. Low alcohol, 12.9%, so you can drink more than a thimble full without needing a nap. Touriga is an all around authentic wine having old world lineage and provenance. Give it a whirl, you only live once.  Drink now for fun.
    Pairing Suggestion:
    • Dessert
    • Pungent Cheese
    Varietal:
    Dessert
    Touriga Nacional / Dessert
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  • Adelaida Vineyards & Winery
    2011 The Don Port Paso Robles AVA
    2011 The Don Port
    In the port trade this would technically be called a Late Bottled Vintage Port, having spent at least four years in the barrel. Tasting of sweet red fruits... In the port trade this would technically be called a Late Bottled Vintage Port, having spent at least four years in the barrel. Tasting of sweet red fruits and Christmas spices, it has a long penetrating finish. Drink now through 2024.  Aroma bing cherries, grenadine, rose petals, allspice, milk chocolate Flavor:dried cherries, fruitcake, pomegranate, sweet cedar Food Pairings:flourless chocolate cake, coconut flan, cranberry-maple pudding cake with orange zest
    Pairing Suggestion:
    • Dessert
    • Pungent Cheese
    Varietal:
    Dessert
    Touriga Nacional / Tinta Cão / Souzão / Dessert
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  • Adelaida Vineyards & Winery
    2012 Cinsaut Anna's Vineyard Paso Robles AVA
    2012 Cinsaut
    Anna's Vineyard
    Cinsaut is a major player in the warm climate countries of the Mediterranean from Southern France to North Africa, and Corsica. Still rare in California... Cinsaut is a major player in the warm climate countries of the Mediterranean from Southern France to North Africa, and Corsica. Still rare in California it achieved notoriety when crossed with pinot noir in a South African hybrid known as pinotage. Deceptively light colored, Adelaida’s Cinsaut has a supple texture with soft tannins and plush berry flavors. Drink now through 2018.
    Pairing Suggestion:
    • Spicy
    • Fruit
    Varietal:
    Light Red
    Cinsault
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  • Adelaida Vineyards & Winery
    2011 Pinot Noir Docotors Vineyard Paso Robles AVA
    2011 Pinot Noir
    Docotors Vineyard
    Fruit was sourced from just a few rows of the full 200 acre Santa Lucia property, and is based on a variety of clonal attributions: Pommard 5, 777 and... Fruit was sourced from just a few rows of the full 200 acre Santa Lucia property, and is based on a variety of clonal attributions: Pommard 5, 777 and Calera. The site sits between 300-600 ft. elevation, in the southern half of the Highlands, above the marine layer and slopes southeast offering full sun exposure throughout the day.Aroma: classic ripe cherry, black fruit compote, tea leaves, sandalwood FLAVOR: bright red berries, briar tinged plums, barrel char
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
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  • Adelaida Vineyards & Winery
    2001 Pinot Noir Doctors Vineyard Paso Robles AVA
    2001 Pinot Noir
    Doctors Vineyard
    A serendipitous wine, resulting from single vineyard selections made to bolster the historic frost damage sustained in the Paso Robles appellation, and... A serendipitous wine, resulting from single vineyard selections made to bolster the historic frost damage sustained in the Paso Robles appellation, and specifically to our Estate HMR Pinot Noir. Fruit was sourced from just a few rows of the full 200 acre Santa Lucia property, and is based on a variety of clonal attributions: Pommard 5, 777 and Calera. The site sits between 300-600 ft. elevation, in the southern half of the Highlands, above the marine layer and slopes southeast offering full sun exposure throughout the day. Planted in 2002 on ancient alluvial rocky, well draining soils, “The Doctor’s” experiences an extremely long growing season due to the coastal influence of nearby Monterey bay. The unusually cool growing season of 2011 proved challenging for many varieties, but ideal for Pinot Noir. Aroma: classic ripe cherry, black fruit compote, tea leaves, sandalwood FLAVOR: bright red berries, briar tinged plums, barrel char
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
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  • Adelaida Vineyards & Winery
    2014 Pinot Noir HMR Vineyard Paso Robles AVA
    2014 Pinot Noir
    HMR Vineyard
    Pinot Noir is the heart and soul of our winemaking quest. Rarely found in the warm Paso Robles AVA, our 33 acre site overcomes the conventional wisdom... Pinot Noir is the heart and soul of our winemaking quest. Rarely found in the warm Paso Robles AVA, our 33 acre site overcomes the conventional wisdom of inappropriateness. Its coastal mountain microclimate, its affinity for the indigenous limestone and its old vine provenance (dating from 1964) are precursors of its potential for nobility. The wine soars with penetrating red plum and black cherry fruit, complexed by mineral earthiness and an autumnal forest floor, spice laden finish. Drink now through 2022. Aroma: Wild berries, mincemeat pie, forest woods, allspice, campfire FLAVOR: Black fruits, pomegranate, za’atar spice blend, beefy juiciness
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
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  • Adelaida Vineyards & Winery
    2013 Cabernet Franc Signature Viking Vineyard Paso Robles AVA
    2013 Cabernet Franc Signature
    Viking Vineyard
    Adelaida planted Cabernet Franc in 1991 and 2007 on the Viking Estate Vineyard. With elegant fine tannins, the wine is a patrician to Cabernet Sauvignon’s... Adelaida planted Cabernet Franc in 1991 and 2007 on the Viking Estate Vineyard. With elegant fine tannins, the wine is a patrician to Cabernet Sauvignon’s machismo, moving from violets to flavors of pomegranates, blueberries, graphite, and tea. Will benefit from additional aging, best from 2018-2023. Aroma: Violets, cranberries, cedar spice, black tea, graphite shavings. Flavor: Red plum, pomegranates, blue fruit, fine black tea, green peppercorns
    Pairing Suggestion:
    • Red Pepper
    • Pork
    Varietal:
    Medium Red
    Cabernet Franc
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  • Adelaida Vineyards & Winery
    2013 Grenche Anna's Anna's Vineyard Paso Robles AVA
    2013 Grenche Anna's
    Anna's Vineyard
    Grenache Noir, the red version of Grenache originated in northern Spain and migrated throughout the world, with particular prominence in the southern Rhone.... Grenache Noir, the red version of Grenache originated in northern Spain and migrated throughout the world, with particular prominence in the southern Rhone.  Known in Spain as Garnacha, in Sardinia as Cannonau, it produces a range of wine styles from fragrant Rose in Provence to deep, full flavored examples in Australia and Spain’s Priorat.  It is a thin skinned, prolific producer and its quality is highly dependent on controlling/reducing its vigor and tendency toward voluminous clusters and high yields.The wine captures the eye with its jeweled translucent ruby color leading to flavor notes of spiced strawberries and sweet tobacco. Aroma: Strawberry/black cherry compote, mulling spices, sweet pipe tobacco FLAVOR: Strawberry/black cherry concentrate, orange zest, English-breakfast tea
    Pairing Suggestion:
    • Spicy
    • Fruit
    Varietal:
    Medium Red
    Grenache
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  • Adelaida Vineyards & Winery
    2013 Anna's Red Anna's Vineyard Paso Robles AVA
    2013 Anna's Red
    Anna's Vineyard
    Our Anna’s Red is a Rhône-style blend mirroring the classic wines of the Châteauneuf-du-Pape using estate-grown grapes from our mountain vineyards... Our Anna’s Red is a Rhône-style blend mirroring the classic wines of the Châteauneuf-du-Pape using estate-grown grapes from our mountain vineyards in the coastal hills of Paso Robles. The wine is softly textured, tasting of mulled strawberries and savory flavors reminiscent of roasting pan juices and wild thyme. Aromas: Strawberry and blackberry compote, herbs de Provence, and hazelnut liqueur Flavors: Sautéed strawberries with allspice, light veal stock, sage, and thyme
    Pairing Suggestion:
    • Indian Cusine
    • Middle East Cusine
    Varietal:
    Medium Red
    Grenache / Mourvèdre / Cinsault / Counoise / Syrah
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